Wednesday, December 22, 2010
From An Igloo: Warm and Fuzzy Leg Warmers Tutorial
avoiding the laundry: cranberry salsa
This salsa very well could be my favorite holiday recipe. It has gotten to the point where I am not ask to bring "whatever I like" to holiday parties, I am now specifically asked for this. So here it is my Christmas gift to you......
Cranberry Salsa
1 bag of fresh cranberries
1 bunch of fresh cilantro
1 medium onion (sweet onions are best)
1 small jalapeno without the seeds
1 cup of sugar (more or less depending on your taste)
Juice of 1 lime
Throw everything in your food processor then refrigerate for at least 1 hour. This allows the juices to really blend. Serve alone or over a brick of softened cream cheese with tortilla chips or crackers. Get ready to give out this recipe EVERYONE loves it!!
Happy Partying!!
Sunday, November 28, 2010
Tips And Tricks | TidyMom
Photo shop Elements ad photoshop editing tips
Saturday, November 27, 2010
Friday, November 19, 2010
Saturday, October 30, 2010
Tuesday, October 19, 2010
Wednesday, September 29, 2010
refinished stuff
Here's a few pieces of furniture I finally refinished. I did although forget to take before pic's.
Our Best Bites: Reese's Peanut Butter Bars {No Bake!}
Our Best Bites: Reese's Peanut Butter Bars {No Bake!}: "- Sent using Google Toolbar"
No Bake Reece's Peanut Butter Bars
1 1/2 C graham cracker crumbs
1 lb (3 1/2 C) powdered sugar
1 1/2 C creamy peanut butter
1 C (2 sticks) real butter, melted
1 12oz bag chocolate chips (milk, semi-sweet, or dark, you pick!)
2 tsp shortening
In a large mixing bowl, combine graham cracker crumbs, powdered sugar and peanut butter and butter and beat until combined. Press into a parchment (or waxed paper or foil) lined 9x13 pan.
Place chocolate chips and shortening in a microwave safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour chocolate over peanut butter mixture and spread out evenly. Place pan in the fridge just until chocolate is set and then cut into bars. Tip: If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through. Can be stored in the fridge or at room temp. They will stay firmer if stored in the fridge.
*Tip: Love this tip from one you readers! Instead of adding shortening to the chocolate topping, add a scoop of peanut butter. That will prevent the top from getting solid and it will taste yummy!
Friday, September 24, 2010
Friday, September 17, 2010
Thursday, September 16, 2010
Monday, September 13, 2010
Sunday, September 12, 2010
Thursday, August 26, 2010
My Creative Way: How To Color Splash Your Photos
Stander Family Blog: My Creative Way: How To Color Splash Your Photos: "- Sent using Google Toolbar"
Sunday, August 1, 2010
Friday, July 23, 2010
Saturday, July 17, 2010
Monday, July 12, 2010
Homemade Gummi Candy | Skip To My Lou
Sunday, July 11, 2010
Sunday, July 4, 2010
Monday, June 28, 2010
Sunday, June 27, 2010
Tuesday, June 15, 2010
Thursday, June 3, 2010
Sunday, May 30, 2010
Saturday, May 29, 2010
A Load Of Craft: Tutorial: How To Make A Baby Wrap Part 2
A Load Of Craft: Tutorial: How To Make A Baby Wrap Part 2
K Amber found this and thought of you. We need to make some!!!
Tuesday, May 25, 2010
Tuesday, May 18, 2010
Baby food spice containers
So I saw these way cute spice jars made from baby food jars. I have been saving my jars because I new they would be useful for something. Chris has been hounding me to do something with them or he is going to throw them away. So just in the nick of time. I can't remember where I saw these but she had them on her fridge or you could get a metal sheet and hang it on your wall. I have this hidious oven hood that doesn't work. So now it is useful as my spice shelf.
And if anyone has some other ideas to use up my cabinet full of jars let me know, also you can have some if you would like. I could even do a giveaway of the spice labels made from vinyl.
Friday, April 30, 2010
Refinished crib
Emmett LOVES his new bed. Unless I try to put him to sleep go figure.
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I love how it turned out!!!
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