Wednesday, December 22, 2010

From An Igloo: Warm and Fuzzy Leg Warmers Tutorial

From An Igloo: Warm and Fuzzy Leg Warmers Tutorial: "- Sent using Google Toolbar"

Little Birdie Secrets: how to crochet a flower video tutorial

Little Birdie Secrets: how to crochet a flower video tutorial: "- Sent using Google Toolbar"

avoiding the laundry: cranberry salsa

avoiding the laundry: cranberry salsa: "- Sent using Google Toolbar"
This salsa very well could be my favorite holiday recipe. It has gotten to the point where I am not ask to bring "whatever I like" to holiday parties, I am now specifically asked for this. So here it is my Christmas gift to you......
Cranberry Salsa
1 bag of fresh cranberries
1 bunch of fresh cilantro
1 medium onion (sweet onions are best)
1 small jalapeno without the seeds
1 cup of sugar (more or less depending on your taste)
Juice of 1 lime
Throw everything in your food processor then refrigerate for at least 1 hour. This allows the juices to really blend. Serve alone or over a brick of softened cream cheese with tortilla chips or crackers. Get ready to give out this recipe EVERYONE loves it!!
Happy Partying!!

Sunday, November 28, 2010

Tips And Tricks | TidyMom

Tips And Tricks | TidyMom: "- Sent using Google Toolbar"
Photo shop Elements ad photoshop editing tips

Tuesday, October 19, 2010

Wednesday, September 29, 2010

refinished stuff





Here's a few pieces of furniture I finally refinished. I did although forget to take before pic's.

Our Best Bites: Reese's Peanut Butter Bars {No Bake!}


Our Best Bites: Reese's Peanut Butter Bars {No Bake!}: "- Sent using Google Toolbar"
No Bake Reece's Peanut Butter Bars

1 1/2 C graham cracker crumbs
1 lb (3 1/2 C) powdered sugar
1 1/2 C creamy peanut butter
1 C (2 sticks) real butter, melted
1 12oz bag chocolate chips (milk, semi-sweet, or dark, you pick!)
2 tsp shortening

In a large mixing bowl, combine graham cracker crumbs, powdered sugar and peanut butter and butter and beat until combined.  Press into a parchment (or waxed paper or foil) lined 9x13 pan.

Place chocolate chips and shortening in a microwave safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.  Pour chocolate over peanut butter mixture and spread out evenly.  Place pan in the fridge just until chocolate is set and then cut into bars.  Tip:  If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through.  Can be stored in the fridge or at room temp.  They will stay firmer if stored in the fridge.

*TipLove this tip from one you readers!  Instead of adding shortening to the chocolate topping, add a scoop of peanut butter.  That will prevent the top from getting solid and it will taste yummy!

 

Friday, September 24, 2010

Trey and Lucy: a flower in my hair


Trey and Lucy: a flower in my hair: "- Sent using Google Toolbar"

Friday, September 17, 2010

Crafty Chic Mommy: WoODen PUmpKins


Crafty Chic Mommy: WoODen PUmpKins: "- Sent using Google Toolbar"

Thursday, September 16, 2010

Shanty2Chic: Shanty Onesie Dress


Shanty2Chic: Shanty Onesie Dress: "- Sent using Google Toolbar"

Monday, September 13, 2010

Sunday, September 12, 2010

M&J Blog


M&J Blog: "- Sent using Google Toolbar"

Friday, July 23, 2010

Vintage Pillow Case Dress


Vintage Pillow Case Dress: "- Sent using Google Toolbar"

Saturday, July 17, 2010

Monday, July 12, 2010

Homemade Gummi Candy | Skip To My Lou

Homemade Gummi Candy | Skip To My Lou: "- Sent ushttp://www.skiptomylou.org/wp-content/uploads/2010/01/HomemadeGummiCandy.jpging Google Toolbar"

Sunday, July 11, 2010

blooming mommy: Marble Tie Dye

blooming mommy: Marble Tie Dye: "- Sent using Google Toolbar"

Saturday, May 29, 2010

A Load Of Craft: Tutorial: How To Make A Baby Wrap Part 2


A Load Of Craft: Tutorial: How To Make A Baby Wrap Part 2
K Amber found this and thought of you. We need to make some!!!

Tuesday, May 18, 2010

Baby food spice containers






So I saw these way cute spice jars made from baby food jars. I have been saving my jars because I new they would be useful for something. Chris has been hounding me to do something with them or he is going to throw them away. So just in the nick of time. I can't remember where I saw these but she had them on her fridge or you could get a metal sheet and hang it on your wall. I have this hidious oven hood that doesn't work. So now it is useful as my spice shelf.
And if anyone has some other ideas to use up my cabinet full of jars let me know, also you can have some if you would like. I could even do a giveaway of the spice labels made from vinyl.